~ Fall Festival Three Course Menu - $27.95 ~

Appetizer
 

Soup of the Day
Or
Mixed Baby Greens Served with a Balsamic Sundried Tomato Reduction and Extra Virgin Olive Oil

Main Course
 

Cajun Atlantic Salmon with Jumbo Scallops
Served with White Wine Sauce, Garlic Yukon Mashed Potatoes and Seasonal Vegetables
Or
Mediterranean Chicken with Grilled Shrimp
Grilled Marinated Chicken Breast Skewer Served with Home Made Tzatziki, Roasted Lemon Potatoes and Seasonal Vegetables
Or
Fettuccine Frutti di Mer
With Tiger Shrimp, Grilled Salmon, and Sea Scallops Tossed in a Fresh Tomato Basil Sauce

Dessert

Death by Chocolate with Fresh Berries
Or
Crème Caramel
 

 

~ Main Menu ~

 

STARTERS

  

Soup of the Day

$5

Hummus and Pita Bread ~ Blended Chick Peas, Garlic, Olive Oil and Lemon Juice Served with Grilled Pita Bread

$6

Mixed Baby Greens ~ Served with a Balsamic Sundried Tomato Reduction and Extra Virgin Olive Oil
$7

Mediterranean Salad ~ Fresh Peppers, Tomatoes, Cucumbers, Olives, and Mixed Greens Topped with Feta Cheese and Tossed in a Lemon Garlic Dressing

 $8

Saganaki ~ Greek Style Flamed Kasseri Cheese Served with Grilled Pita Bread

$10

Crab Cakes ~ Selection of Pure Crab Meat Mixed with Fresh Herbs, Served with a Garlic Sauce and Mixed Greens

$12

Grilled or Fried Calamari ~ Boston Fresh Calamari Served with Mixed Greens and Home Made Tzatziki Dip

$9

Cajun Black Tiger Shrimp ~ Skewer of shrimp served with ‘Green Fire Sauce’ and mixed baby greens

$12

Mediterranean Bruchetta ~ Grilled Pita Bread Topped with Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, and Topped with Feta Cheese

$7

Blackened Scallops ~ Seared Canadian Dry Jumbo Scallops Served with Mango Jalapeno Pepper Salsa and Mixed Baby Greens

$13
  

FROM THE SEA

 

Grilled Chilean Sea Bass ~ Served with a Creamy Herb and Garlic Sauce, Garlic Yukon Mashed Potatoes, and Seasonal Vegetables

$25

Sautéed Black Tiger Shrimp ~ Shrimp Sautéed with Onion, Garlic, Herbs, Tomatoes Baked with Feta, served with Jasmine Rice and Seasonal Vegetables

$18

Seafood Lovers Feast ~ Grilled Black Tiger Shrimp, Canadian Dry Scallop, Grilled Atlantic Salmon, Served with White Wine Sauce, Jasmine Rice, and Seasonal Vegetables

$28

Grilled Atlantic Salmon ~ Served with White Wine Sauce, Garlic Yukon Mashed Potatoes, and Seasonal Vegetables

$18

Grilled Calamari ~ Served with a Home Made Tzatziki, Lemon Roasted Potatoes, and Grilled Vegetables $17
 

MEAT FROM THE GRILL

Stuffed Chicken Breast ~ With Spinach and Cheese, Served with Lemon Pepper Sauce, Roasted Lemon Potatoes, and Seasonal Vegetables
$18

8 oz Filet Mignon AAA Angus ~ Grilled to Perfection Served with Garlic Mashed Potatoes, and Seasonal Vegetables
$28

Chicken Parmesan ~ Lightly Breaded Chicken Breast Topped with Spicy Tomato Sauce and a Blend of Cheeses Served Over Fettuccini

$18

Grilled Ontario Lamb Chops ~ Served with Dijon Mustard Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
$25

Mediterranean Chicken ~ Grilled Marinated Chicken Breast Skewer Served with Home Made Tzatziki, Roasted Lemon Potatoes, and Seasonal Vegetables
$15

PASTA

Frutti di Mer Fettuccine ~ Tiger Shrimp, Grilled Calamari, and Sea Scallops Tossed in a Fresh Tomato Basil Sauce
$19

Three Cheese Rigatoni in Cream Sauce ~ Parmesan, Mozzarella and Feta Cheeses Baked On Top of Rigatoni Sautéed in a Cream Sauce

$14

Penne Primavera ~ Fresh Vegetables Sautéed with Garlic and Tossed with Penne in a Pomodoro Sauce

$13

Penne ala Forno ~ Grilled Chicken Breast and Fresh Tomatoes in a Butter Sauce, Oven-Baked with Mozzarella Cheese

$15
 

DESERTS
 

$7

 

Crème Caramel

Vanilla Ice Cream with Fresh Berries

Brandied Figs Severed Over Vanilla Ice Cream

Death by Chocolate